泰克國際餐廳現有供應商滿(mǎn)意度調查問(wèn)卷

為提升公司餐飲服務(wù)質(zhì)量，特邀請大家填寫(xiě)餐廳滿(mǎn)意度調查問(wèn)卷。感謝大家的支持！
1、工作人群 Types of employee
2、您覺(jué)得餐廳現有供應商菜肴種類(lèi)更新情況如何? What do you think of the updating of the dishes in the canteen?
3、餐廳現有供應商飯菜搭配是否健康、合理? Is the food pairing healthy and reasonable?
4、餐廳現有供應商每餐的肉和菜搭配如何? How about the meat and vegetables for each meal?
5、您覺(jué)得餐廳現有供應商飯菜份量如何?? What do you think of the meal quantity canteen provide?
6、您對餐廳現有供應商近段葷菜的質(zhì)量評價(jià)如何? How do you evaluate the quality of meat dishes in the canteen?
7、您對餐廳現有供應商近段素菜的質(zhì)量評價(jià)如何? How do you evaluate the quality of vegetable dishes in the canteen?
8、您覺(jué)得餐廳現有供應商服務(wù)人員的清潔、消毒情況怎樣? What do you think of the cleaning and disinfection quality of the canteen cleaner?
9、您覺(jué)得餐廳現有供應商供餐的清潔度如何? How do you like the cleanliness of the food ?
10、您覺(jué)得餐廳現有供應商食材的新鮮度如何? What do you think of the freshness of the food?
11、餐廳現有供應商晚班菜肴的數量及質(zhì)量滿(mǎn)意度。Satisfaction with the quantity and quality of evening dishes from existing suppliers in the restaurant.
12、您覺(jué)得餐廳現有供應商還有什么改善空間？請提出您的寶貴建議。Do you think there is any room for improvement in the restaurant? Please provide your valuable suggestion.
13、為提升餐廳菜品和服務(wù)質(zhì)量，提高員工滿(mǎn)意度，我們擬引入其他供應商參與供餐，形成競爭機制，您對此有何建議？To improve the quality of restaurant dishes and services, and enhance employee satisfaction, we plan to introduce other suppliers to participate in catering and form a competitive mechanism. Do you have any suggestions on this?
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